So, we made our own variation of this and it was wonderful! But here's the original recipe if you want to stick that: https://thebigmansworld.com/stuffed-chicken-breast-recipe/
My variation is below: 👇
Ingredients:
- Chicken thighs (instead of breast, it's more tender). Boneless with the skin. Wash and pat dry.
- Chopped Fresh Baby spinach, chopped.
- Cream cheese. Softened
- Sun-dried tomatoes. Packed in oil, not water.
- Parmesan. Freshly grated.
- Feta. A bit smelly, but sooo good.
- Sea salt and spices of your choosing. We used lemon pepper seasoning and pepper and some oregano.
- Butter. You can make your own herb butter if you like, we do. **You don't have to use a Cast Iron skillet obviously but we did.
Directions: Preheat your oven to 180 C/350 F. We followed the same directions as the recipe on the website. **We did make a change of oven baking instead of stove stop in the cast iron and baked them at 350 degrees for 35 minutes and we used a thermometer to check for an internal temp of 165.
Step 1: Clean and prep the chicken by slicing it open but not all the way through, you want to make a "pocket" for the filling. Step 2: Make the filling by mixing the cream cheese, parmesan cheese, feta, spinach, and sun-dried tomatoes. Step 3: Stuff and Secure, by filling the thighs or breasts with the filling and you want to use toothpicks to make sure they don't come open in the oven. Step: 4 Bake your chicken for 35 minutes or until it reaches a safe internal temp of 165. Enjoy!
Let us know if you guys made this or not! It was so good!
