22
Daily Discussion Thread: Monday, July 15, 2024
(aussie.zone)
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
Hell yeah! Grappa by any other name - still tastes pretty damn good.
But I'm pondering getting weird with it. Like, I have purple peruvian potatoes growing out the back I could base a mash on...
If its spuds, then isn't it vodka????? I could well be wrong here, but I thought poitin was a mix of 3 barley to 1 wheat?
poitin is a traditional moonshine, meaning it's whatever you can get to ferment. Lot of starchy stuff used thanks to the brits turning Ireland into the worlds largest potato farm, so taters are perfectly acceptable to base mash
^all spirits start as vodka, you just add different toppings^