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[-] Ferris@infosec.pub 3 points 3 months ago
[-] ChihuahuaOfDoom@lemmy.world 22 points 3 months ago

70c is 158f, steak is well done at that temp.

[-] UltraGiGaGigantic@lemm.ee 1 points 3 months ago

I'm not a food scientist, but I thought 165 was safe temps for meat.

[-] ChihuahuaOfDoom@lemmy.world 2 points 3 months ago

165 for birds and wild game, 145 for beef and pork.

this post was submitted on 24 Jun 2024
1694 points (96.9% liked)

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