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Something Fascinating Happens When You Put Tea And Coffee Waste in Cakes
(www.sciencealert.com)
just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
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tl;dr - "The new findings suggest used coffee or tea could be a natural and sustainable way to improve the shelf life of baked goods, while at the same time infusing the products with added nutrients."
eats one piece of coffee cake
"I just felt like running..."
Pretty sure the caffeine extraction from most brewing processes is pretty complete, wouldn't doubt for a second that chocolate has significantly more than used coffee grounds.