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this post was submitted on 21 Sep 2023
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askchapo
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I think that's just the limitations of the product itself - the par-cooked frozen ones just aren't the same.
It doesn't take too much more time to use a store bought pizza dough and slang your toppings on it (my grocery store sells them pre-shaped and rolled up). It takes maybe 15 minutes that way, and it's miles better.
The only things that I've found that really perked a frozen pizza up are buying the bougie frozen ones, or adding some extra cheese partway through and cooking it a little longer.